Aqueous enzymatic extraction of coconut oil
Aqueous extraction of coconut oil with various enzymes was investigated. Several enzyme preparations (cellulase, polygalacturonase, protease, and α-amylase) were used at different concentrations, pH, and temperature values to enhance oil extraction. After the oil had been released by the enzyme reac...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
AOCS Press
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29192/1/Aqueous%20enzymatic%20extraction%20of%20coconut%20oil.pdf http://psasir.upm.edu.my/id/eprint/29192/7/J%20Americ%20Oil%20Chem%20Soc%20-%201996%20-%20Che%20Man%20-%20Aqueous%20enzymatic%20extraction%20of%20coconut%20oil.pdf |