Effects of vegetable oil source and dietary vegetable-fish oil ratio on the histological alterations of liver and intestine of juvenile Malaysian mahseer, Tor tambroides
For many years, fish oil has been used as the major source of lipid in aquafeed production. However, the replacement of this marine origin ingredient with a sustainable resource such as vegetable oils is critically important. On the other hand, most of the vegetable oils are high in omega-6 polyunsa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29210/7/Effects%20of%20Vegetable%20Oil%20Source%20and%20Dietary%20Vegetable-fish%20Oil%20Ratio%20on%20the%20Histological%20Alterations%20of%20Liver%20and%20Intestine%20of%20Juvenile%20Malaysian%20Mahseer%2C%20Tor%20tambroides%20o.pdf |