Light intensity effects on production and antioxidant activity of flavonoids and phenolic compounds in leaves, stems and roots of three varieties of Labisia pumila Benth
This research was performed to evaluate the effect of light intensity (310 and 630 μmol m-2s-1) on production and antioxidant activity of flavonoids and phenolic compounds from the leaves, stems and roots in three varieties of Labisia pumila Benth. The experiment was carried out base on randomized c...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Southern Cross Publishing
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/29284/1/Light%20intensity%20effects%20on%20production%20and%20antioxidant%20activity%20of%20flavonoids%20and%20phenolic%20compounds%20in%20leaves%2C%20stems%20and%20roots%20of%20three%20varieties%20of%20Labisia%20pumila%20Benth.pdf |