Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat
An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA), fish oil (n-3 rich), soybean oil (n-6 rich) or their respective mixtures as well as palm oil as a more saturated fat on the fatty acid profile of breast and thigh tissues in broiler chickens. The dietar...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Verlag Eugen Ulmer
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29301/1/Effects%20of%20dietary%20combination%20of%20conjugated%20linoleic%20acid%20with%20fish%20oil%20or%20soybean%20oil%20on%20fatty%20acid%20composition%20of%20broiler%20meat.pdf |