Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars

Background: The levels of sugars, ascorbic acid, total phenolic content (TPC) and total antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora spp.) cultivars: P. edulis cultivars Purple, Frederick, Yellow, Pink, P. edulis f. flavicarpa, P. maliformis and P....

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Bibliographic Details
Main Authors: Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria @ Ya, Muta Harah, Wong, Sing King, Sahrir, Muhd Arif Shaffiq
Format: Article
Language:English
Published: Society of Chemical Industry 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29307/1/Sugars%2C%20ascorbic%20acid%2C%20total%20phenolic%20content%20and%20total%20antioxidant%20activity%20in%20passion%20fruit%20%28Passiflora%29%20cultivars.pdf

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http://psasir.upm.edu.my/id/eprint/29307/1/Sugars%2C%20ascorbic%20acid%2C%20total%20phenolic%20content%20and%20total%20antioxidant%20activity%20in%20passion%20fruit%20%28Passiflora%29%20cultivars.pdf

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