Effect of 2,4-D and BAP on growth and chemical characteristics of bean sprouts (Vigna mungo L.)

Bean sprouts or “tauge” is a popular vegetable among the Malaysians. Sprouts are rich in nutrients, easily digested, but are perishable and have a short life cycle. Relatively, standard sprouts have long, thin hypocotyls and long roots. Some farmers use plant growth regulators, such as the 2,4-dichl...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Phornvillay, Surisa, Ahmad, Siti Hajar, Mohamad Yusuf, Zazarini
التنسيق: مقال
اللغة:English
English
منشور في: International Society for Horticultural Science 2013
الوصول للمادة أونلاين:http://psasir.upm.edu.my/id/eprint/29513/1/Effect%20of%202.pdf