Effect of 2,4-D and BAP on growth and chemical characteristics of bean sprouts (Vigna mungo L.)
Bean sprouts or “tauge” is a popular vegetable among the Malaysians. Sprouts are rich in nutrients, easily digested, but are perishable and have a short life cycle. Relatively, standard sprouts have long, thin hypocotyls and long roots. Some farmers use plant growth regulators, such as the 2,4-dichl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
International Society for Horticultural Science
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29513/1/Effect%20of%202.pdf |