Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth
Aims: The aim of this study was to examine whether allicin, a compound derived from fresh garlic, leads to growth inhibition and changes in the ultrastructure of the cell surface on medically important filamentous fungi, particularly Aspergillus fumigatus. Methodology and results: The minimum inhibi...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Malaysian Society for Microbiology
2013
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/29587/1/Anti-hyphal%20formation%20property%20of%20allicin%20in%20suppression%20of%20Aspergillus%20fumigatus%20growth.pdf |