Cruciferous vegetables: dietary phytochemicals for cancer prevention

Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with...

詳細記述

書誌詳細
主要な著者: Abdull Razis, Ahmad Faizal, Mohd Noor, Noramaliza
フォーマット: 論文
言語:English
出版事項: Asian Pacific Organization for Cancer Prevention 2013
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/29604/1/Cruciferous%20vegetables.pdf