Cruciferous vegetables: dietary phytochemicals for cancer prevention
Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with...
| 主要な著者: | , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Asian Pacific Organization for Cancer Prevention
2013
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/29604/1/Cruciferous%20vegetables.pdf |