Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

The enzymatic hydrolysis of palm kernel cake protein (PKCP) with trypsin to obtain PKCP hydrolysates (PKCPH) was optimized using response surface methodology (RSM). A central composite design (CCD) was used to study the influence of four independent variables, namely pH, hydrolysis temperature (°C),...

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Bibliographic Details
Main Authors: Ng, Khar Ling, Ayob, Mohd Khan, Said, Mamot, Osman, Md. Anuar, Ismail, Amin
Format: Article
Language:English
Published: Elsevier 2013
Online Access:http://psasir.upm.edu.my/id/eprint/29773/1/Optimization%20of%20enzymatic%20hydrolysis%20of%20palm%20kernel%20cake%20protein.pdf

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http://psasir.upm.edu.my/id/eprint/29773/1/Optimization%20of%20enzymatic%20hydrolysis%20of%20palm%20kernel%20cake%20protein.pdf

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