Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika).

Edible coatings are gaining popularity compared to other types of packaging due to their more environmental friendly nature and ability to carry active ingredients. In this study, a two-factor central composite design (CCD) was used to optimize a carrageenan-based edible coating formulation for coat...

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Bibliographic Details
Main Authors: Mustaffa Hamzah, Hanisah, Osman, Azizah, Tan, Chin Ping, Mohamad Ghazali, Farinazleen
Format: Article
Language:English
English
Published: Elsevier 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30428/1/Carrageenan%20as%20an%20alternative%20coating%20for%20papaya.pdf