Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika).
Edible coatings are gaining popularity compared to other types of packaging due to their more environmental friendly nature and ability to carry active ingredients. In this study, a two-factor central composite design (CCD) was used to optimize a carrageenan-based edible coating formulation for coat...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/30428/1/Carrageenan%20as%20an%20alternative%20coating%20for%20papaya.pdf |