Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “ Dukung Anak” (Phyllanthus niruri)
The objective of this study was to evaluate the effects of solid-to-solvent ratio (1:5. 1:10, 1:15 and 1:20) on the extraction of phenolic compounds (TPC and TFC) and antioxidant capacity (ABTS and DPPH radical scavenging capacity) of P. niruri . Solid-to-solvent ratio showed a significant effe...
| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English English |
| 出版: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/30436/1/30436.pdf |