Information technology diffusion in Malaysia's foodservice industry.
Purpose – The purpose of this paper is to investigate how three organizational factors – affiliation, sufficient capital and company age – related to 323 Malaysian foodservice companies' diffusion of six information technology (IT) applications. The IT applications, basic or advanced, respectiv...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Emerald
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/30446/1/Information%20technology%20diffusion%20in%20Malaysia.pdf |