Reducing the deposition of fat and protein covered particles with low energy surfaces.
Deposition behavior of spray dried full cream milk, skim milk and whey particles were observed in a pilot scale dryer. Particle surface dominated with fats exhibit gradual decrease in deposition fluxes when transition from the initial adhesion to the subsequent cohesion mechanism. Whey protein, howe...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30447/1/Reducing%20the%20deposition%20of%20fat%20and%20protein%20covered%20particles%20with%20low%20energy%20surfaces.pdf |