Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices.
The role of organizational influencers on foodservice employees’ motivation to follow safe handling practices was explored. Data were collected from 311 employees with no supervisory responsibilities working in commercial and non-commercial foodservices. Employees identified level of agreement with...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Routledge
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30481/1/Exploring%20the%20culture%20of%20food%20safety%20the%20role%20of%20organizational%20influencers%20in%20motivating%20employees%E2%80%99%20safe%20food-handling%20practices.pdf |