Effect of storage conditions on quality of prebiotic dark chocolate.
Introduction: A prebiotic such as inulin is a well-known functional plant food ingredient. It is capable of stimulating growth of beneficial bifidobacteria in the intestine thus protecting against intestinal infections, preventing constipation, increasing mineral absorption, reducing the incidence o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nutrition Society of Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30490/1/Effect%20of%20storage%20conditions%20on%20quality%20of%20prebiotic%20dark%20chocolate.pdf |