Effects of extraction system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]
The effects of three extraction techniques (shaking, soaking, and stirring) and two solvents (80% methanol and 80% ethanol) on the antioxidant attributes of extracts from seeds of mungbean have been investigated. The yield of mungbean extracts varied between 6.90 and 9.65 g/100 g of dry matter. Mung...
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Taylor & Francis
2013
|
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/30502/1/Effects%20of%20extraction%20system%20on%20antioxidant%20attributes%20of%20mungbean.pdf |