Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

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The organic foods’ market is becoming one of the rapidly growing sections in agricultural economies in the world. During the last two decades, food-borne outbreaks associated with fresh produce have rapidly increased. E. coli O57:H7, the caustic agent of acute hemorrhagic diarrhea and abdominal...

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Bibliographic Details
Main Authors: Chang, Wei San, Afsah Hejri, Leili, Rukayadi, Yaya, Khatib, Alfi, Lye, Ying Ling, Loo, Yuet Ying, Mohd Shahril, Najwa, Soopna, Puspanadan, Kuan, Chee Hao, Goh, Sur Guat, Tang, John Yew Huat, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format: Article
Language:English
English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30512/1/30512.pdf
http://psasir.upm.edu.my/id/eprint/30512/7/Quantification%20of%20Escherichia%20coli%20O157.pdf

Internet

http://psasir.upm.edu.my/id/eprint/30512/1/30512.pdf
http://psasir.upm.edu.my/id/eprint/30512/7/Quantification%20of%20Escherichia%20coli%20O157.pdf

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