A review on mycotoxins in food and feed: Malaysia case study
Fungi are distributed worldwide and can be found in various foods and feedstuffs from almost every part of the world. Mycotoxins are secondary metabolites produced by some fungal species and may impose food safety risks to human health. Among all mycotoxins, aflatoxins (AFs), ochratoxin A (OTA), tri...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Technologists
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30541/1/A%20review%20on%20mycotoxins%20in%20food%20and%20feed.pdf |