Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method
Serine protease from kesinai leaves was purified for the first time by a surfactant–polymer aqueous micellar two-phase system. The effectiveness of different types and concentrations of non-ionic surfactants (Pluronic series and X-114) on the partitioning behaviour of the protease was evaluated. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer-Verlag
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30826/1/Purification%20of%20a%20novel%20protease%20enzyme%20from%20kesinai%20plant.pdf |