Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage
Significant (P ≤ 0.05) differences were observed in dragon fruit quality when treated with different concentrations of ethanolic extract of propolis (EEP) (0.25, 0.50, 0.75 and 1.0%) and stored at 20 ± 2 °C and 80 ± 5% relative humidity (RH) for 20 days. Fruit treated with 0.50% EEP showed the most...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30881/1/Efficacy%20of%20ethanolic%20extract%20of%20propolis%20in%20maintaining%20postharvest%20quality%20of%20dragon%20fruit%20during%20storage.pdf |