Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives
Flavonoids are the largest and most studied group of plant phenolics. Epidemiological studies suggest that the consumption of flavonoid-rich foods may protect humans against oxidative stress related diseases such as cardiovascular diseases, osteoporosis, hyperlipidemia and diabetes. This chapter aim...
| Main Authors: | , , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Nova Science Publishers
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31293/1/Health%20benefits%20of%20flavanoids%20in%20nutrigenetics%20and%20nutrigenomics%20perspectives.pdf |