Pyramid shape power as a new halal-compliant food preservation and packaging technique
Halal food production is an integrated process from farm to fork, to produce not only food that is ritually blessed but must be healthy, safe, and innocuous which means (Tayyib). As the reduction of some nutrients, vitamins, and quality caused by most current preservation techniques, a search for sa...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/31837/1/31837.pdf |