Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
Kojic acid, 2-hydroxy-methyl-5-hydroxy-γ-pyrone, is an organic acid that can be produced in submerged fermentation by Aspergillus spp. Kojic acid has many potential applications in various fields such as cosmetic, medical, food, agriculture and chemical industries. The focus of this study was on the...
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| Format: | Thesis |
| Language: | English |
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2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32154/1/FBSB%202012%2017R.pdf |