A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (C...
| Asıl Yazarlar: | , |
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| Materyal Türü: | Patent |
| Baskı/Yayın Bilgisi: |
2010
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