Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
Food poisoning outbreaks in schools have been linked to inadequate or lack of hygiene practices. Most reported food poisoning occurred in education and learning institution premises such as school canteens, hostels and dining halls of higher learning institution. The study aims to examine factors t...
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| Format: | Thesis |
| Language: | English |
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2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32595/1/FPP%202011%2055R.pdf |