Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method
The aim of this study was to determine the prevalence and number of Bacillus cereus and Bacillus thuringiensis in cooked rice and burgers in Serdang, Selangor, Malaysia. A combination of Most Probable Number Polymerase Chain Reaction (MPN-PCR) method was applied to detect the presence of total B. c...
| Autor principal: | |
|---|---|
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2012
|
| Assuntos: | |
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/32775/1/FSTM%202012%2010R.pdf |