Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology
Fish protein hydrolysate was recovered from tilapia by-product (TB) through enzymatic hydrolysis using alcalase enzyme. Hydrolysis reaction of TB was monitored according to the degree of hydrolysis (DH) by employing O-phtaldialdehyde (OPA) method. Optimization process for obtaining high yield of TB...
| Auteurs principaux: | , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/32819/1/%2834%29.pdf |