Input and output of energy in processing gizzard pickle
Data were collected from seven replicates to quantify the input of commercial energy in manual processing of oil based (OB) as well as vinegar-based (VB) chicken gizzard pickles and output of caloric values from the products was calculated. Higher amounts of electrical (0.691 kWh) and total energy...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3350/1/Input_and_Output_of_Energy_in_Processing_Gizzard_Pickle.pdf |