Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage
Farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) were stored at ambient temperature (28±2°C) for a period of 24 h. They were evaluated for acceptability, freshness deterioration, rancidity development and microbiological changes. Raw catfish was acceptable up to 20 h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3382/1/Sensory%2C_Biochemical_and_Microbiological_Changes_of_Farmed.pdf |