Inorganic nitrogen content of brown rice in some Malayan paddy varieties
Non-protein nitrogen in brown rice is derived from free amino acids, poly- amines, nitrates, and possibly nitrites. Total amount of non-protein nitrogen was variably estimated to be around 2 per cent (Kester, Pence and Kohler 1961); .3.5 per cent (McIntyre 1956); 4 to 5 per cent (Jodidi 1920) of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for the Advancement of Breeding Researches in Asia and Oceania
1972
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| Online Access: | http://psasir.upm.edu.my/id/eprint/33951/1/0001.pdf |