In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biological (gastric and pancreatic enzymes) gastrointestinal conditions. Some of the antioxidants in the ke...
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| Format: | Article |
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Czech Academy of Agricultural Sciences
2014
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