Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)

The aim of this study was to examine the effects of extraction methods on antioxidant capacities of red dragon fruit peel and flesh. Antioxidant capacities were measured using ethylenebenzothiozoline-6-sulfonic acid (ABTS) radical cation assay and ferric reducing antioxidant power assay (FRAP). Tota...

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Bibliographic Details
Main Authors: Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2014
Online Access:http://psasir.upm.edu.my/id/eprint/34181/1/Influence%20of%20Conventional%20and%20Ultrasonic-Assisted%20Extraction%20on%20Phenolic%20Contents%2C%20Betacyanin%20Contents%2C%20and%20Antioxidant%20Capacity%20of%20Red%20Dragon%20Fruit%20%28Hylocereus%20polyrhizus%29.pdf

Internet

http://psasir.upm.edu.my/id/eprint/34181/1/Influence%20of%20Conventional%20and%20Ultrasonic-Assisted%20Extraction%20on%20Phenolic%20Contents%2C%20Betacyanin%20Contents%2C%20and%20Antioxidant%20Capacity%20of%20Red%20Dragon%20Fruit%20%28Hylocereus%20polyrhizus%29.pdf

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