Input energy requirements for processing convenient chicken products
In order to assess the economic Production of cooked chicken stock and cooked gizzard stock, data were collected on Product yield, input output energy requirements and qualitative differences in these Products Processed manually at experimental scale. A total of eight trials, including four replic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3446/1/Input_Energy_Requirements_for_Processing_Convenient_Chicken_Products.pdf |