Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying
Amylase is one of the most important enzymes in the world due to its wide application in various industries and biotechnological processes. In this study, amylase enzyme from Hylocereus polyrhizus was encapsulated for the first time in an Arabic gum-chitosan matrix using freeze drying. The encapsula...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34511/1/molecules-19-03731.pdf |