Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation
The energy-salvaging capacity of the gut microbiota from dietary ingredients has been proposed as a contributing factor for the development of obesity. This knowledge generated interest in the use of non-digestible dietary ingredients such as prebiotics to manipulate host energy homeostasis. In the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/34972/1/Potential%20of%20novel%20dextran%20oligosaccharides%20as%20prebiotics%20for%20obesity%20management%20through%20in%20vitro%20experimentation.pdf |