Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems
The incorporation of lipophilic nutrients, such as astaxanthin (a fat soluble carotenoid) in nanodispersion systems can either increase the water solubility, stability and bioavailability or widen their applications in aqueous food and pharmaceutical formulations. In this research, gelatin and its c...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35013/1/Preparation%20of%20Astaxanthin%20Nanodispersions%20Using%20Gelatin-Based.pdf |