Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat?
It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this wor...
| Hlavní autoři: | , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Iranian Fisheries Science Research Institute
2014
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/35061/1/Probiotic%20administration%20of%20Litopenaeus%20vannamei%20is%20there%20any%20negative%20effect%20on%20the%20fatty%20acid%20profile%20of%20the%20meat.pdf |