Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: a potential low cost source of enzyme and purification method
Amylases, which constitute approximately 25-33% of the world enzyme market, are in second place after protease enzymes and have great significance due to their extensive biotechnological applications in food, detergent, pharmaceutical, textile and paper industries. Currently, conventional methods of...
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| Formato: | Artigo |
| Idioma: | English |
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WFL Publisher
2014
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/35172/1/35172.pdf |