Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction

Show other versions (1)

The polyunsaturated fatty acids (PUFA)-rich fish oil fractionated from tuna head using supercritical carbon dioxide (SC-CO2) were stored at 4°C and –18°C for 60 days to study the storage stability. The changes in fatty acids, iodine value (IV), peroxide value (PV), acid value (AV), and saponificatio...

Full description

Bibliographic Details
Main Authors: F., Sahena, Sarker, Md Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Selamat, Jinap, Akanda, Md. Jahurul Haque, Ab Kadir, Mohd Omar
Format: Article
Published: Taylor & Francis 2014

Similar Items