$Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction$

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction

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The polyunsaturated fatty acids (PUFA)-rich fish oil fractionated from tuna head using supercritical carbon dioxide (SC-CO2) were stored at 4°C and –18°C for 60 days to study the storage stability. The changes in fatty acids, iodine value (IV), peroxide value (PV), acid value (AV), and saponificatio...

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Bibliographic Details
Main Authors:	F., Sahena, Sarker, Md Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Selamat, Jinap, Akanda, Md. Jahurul Haque, Ab Kadir, Mohd Omar
Format:	Article
Published:	Taylor & Francis 2014

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