The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy

The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy

This study aimed to evaluate how changes in dietary intake among acute lymphoblastic and acute myeloid leukaemia (ALL and AML) patients affect nutritional status after the first induction chemotherapy. Dietary intake was assessed using 24-h recall and a 136-item food frequency questionnaire. Nutriti...

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Bibliographic Details
Main Authors: Malihi, Zarintaj, Kandiah, Mirnalini, Chan, Yoke Mun, Esfandbod, Mohsen, Vakili, Masoud, Hosseinzadeh, Maliheh, Zarif Yeganeh, Maryam
Format: Article
Language:English
Published: Wiley-Blackwell Publishing 2015
Online Access:http://psasir.upm.edu.my/id/eprint/35665/1/The%20effect%20of%20dietary%20intake%20changes%20on%20nutritional%20status%20in%20acute%20leukaemia%20patients%20after%20first%20induction%20chemotherapy.pdf

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http://psasir.upm.edu.my/id/eprint/35665/1/The%20effect%20of%20dietary%20intake%20changes%20on%20nutritional%20status%20in%20acute%20leukaemia%20patients%20after%20first%20induction%20chemotherapy.pdf

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