The effect of temperature on tribological properties of chemically modified bio-based lubricant
Vegetable oil has several characteristics that provide advantages for use as lubricant. This includes a high viscosity index, high flash point, high biodegradability, and friction and wear reduction properties. However, vegetable oil has some disadvantages such as low oxidation stability and low the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Taylor & Francis
2014
|