Variation in vitamin E level and aflatoxins contamination in different rice varieties
In the present study, a total of 380 samples of 5 rice varieties were investigated for the presence of aflatoxins (AFs) and tocopherols (Vitamin E) using HPLC, equipped with a fluorescence detector. The data revealed that super basmati rice has the highest mean level of total AFs (12.45 μg/kg) follo...
Main Authors: | , , , |
---|---|
Format: | Article |
Published: |
Elsevier
2014
|