Variation in vitamin E level and aflatoxins contamination in different rice varieties
In the present study, a total of 380 samples of 5 rice varieties were investigated for the presence of aflatoxins (AFs) and tocopherols (Vitamin E) using HPLC, equipped with a fluorescence detector. The data revealed that super basmati rice has the highest mean level of total AFs (12.45 μg/kg) follo...
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| Format: | Article |
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Elsevier
2014
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