Variation in vitamin E level and aflatoxins contamination in different rice varieties
In the present study, a total of 380 samples of 5 rice varieties were investigated for the presence of aflatoxins (AFs) and tocopherols (Vitamin E) using HPLC, equipped with a fluorescence detector. The data revealed that super basmati rice has the highest mean level of total AFs (12.45 μg/kg) follo...
Main Authors: | Iqbal, Shahzad Zafar, Mustafa, Hafiz Ghulam, Asi, Muhammad Rafique, Selamat, Jinap |
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Format: | Article |
Published: |
Elsevier
2014
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