Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therap...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf |