Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature
Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therap...
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| Format: | Article |
| Language: | English |
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Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf |
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| author | Motshakeri, Mahsa Mohd Ghazali, Hasanah |
| author_facet | Motshakeri, Mahsa Mohd Ghazali, Hasanah |
| author_sort | Motshakeri, Mahsa |
| collection | UPM |
| description | Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therapeutic and nutritional properties of Noni, as well as that on the effects of post-harvest storage and processing methods on the properties of Noni products. The aim of this review is to provide a comprehensive data on the technical and nutritional advances related to Noni fruit, including those described in recent patents. |
| first_indexed | 2024-03-06T08:34:35Z |
| format | Article |
| id | upm.eprints-36187 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:34:35Z |
| publishDate | 2015 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-361872015-12-29T12:53:24Z http://psasir.upm.edu.my/id/eprint/36187/ Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature Motshakeri, Mahsa Mohd Ghazali, Hasanah Morinda citrifolia L., “Noni”, has been used as a food and traditional medicine in Polynesian culture. Noni is now widely available in the global market, mainly as juices and dietary supplements. Here, we review recent research on Noni and its products. We summarize research on the beneficial therapeutic and nutritional properties of Noni, as well as that on the effects of post-harvest storage and processing methods on the properties of Noni products. The aim of this review is to provide a comprehensive data on the technical and nutritional advances related to Noni fruit, including those described in recent patents. Elsevier 2015-09 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf Motshakeri, Mahsa and Mohd Ghazali, Hasanah (2015) Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature. Trends in Food Science & Technology, 45 (1). pp. 118-129. ISSN 0924-2244; ESSN: 1879-3053 http://www.sciencedirect.com/science/article/pii/S0924224415001478 10.1016/j.tifs.2015.06.004 |
| spellingShingle | Motshakeri, Mahsa Mohd Ghazali, Hasanah Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature |
| title | Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature |
| title_full | Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature |
| title_fullStr | Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature |
| title_full_unstemmed | Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature |
| title_short | Nutritional, phytochemical and commercial quality of Noni fruit: a multi-beneficial gift from nature |
| title_sort | nutritional phytochemical and commercial quality of noni fruit a multi beneficial gift from nature |
| url | http://psasir.upm.edu.my/id/eprint/36187/1/Nutritional%2C%20phytochemical%20and%20commercial%20quality%20of%20Noni%20fruit.pdf |
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