An overview of foodborne illness and food safety in Malaysia
Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic bacteria like Salmonella Typhi, Escherichia coli, Staphylococcus aureus, Vibrio cholera, Campylobacter jejuni, and Listeri...
| Үндсэн зохиолчид: | , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Онлайн хандалт: | http://psasir.upm.edu.my/id/eprint/36432/1/%283%29.pdf |