An overview of foodborne illness and food safety in Malaysia

Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic bacteria like Salmonella Typhi, Escherichia coli, Staphylococcus aureus, Vibrio cholera, Campylobacter jejuni, and Listeri...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Sakai, Kenji, Shirai, Yoshihito
Формат: Өгүүллэг
Хэл сонгох:English
Хэвлэсэн: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Онлайн хандалт:http://psasir.upm.edu.my/id/eprint/36432/1/%283%29.pdf